black rice wine
常見例句
- Quality Guizhou black rice was used as raw materials to produce black rice wine through low temperature and high pressure expanding.
研究以貴州優(yōu)質黑米為原料,低溫高壓膨化、加工黑米黃酒工藝。 - Mulberry leaf & black rice wine, which had health functions, was developed with mulberry leaf and black rice as raw materials through saccharification and fermentation.
以桑葉、黑米為原料,經糖化、 發(fā)酵生產出具有保健功能的桑葉黑米酒。 - A nutritional and health wine with a suitable sweet-sour and alcohol content was produced by blending YangHong wine and the extract that medlar and black date was extracted in alcohol and rice wine.
該文介紹了枸杞、黑棗經酒精、黃酒浸提后得到的浸提液與元紅等進行勾兌,使之成為酸甜適口、酒度適中的營養(yǎng)保健酒。 返回 black rice wine