常見(jiàn)例句雙語(yǔ)例句Effect of adding dietary fiber on the breaking strength and breaking strain of fresh water fish surimi gel was investigated .研究了添加膳食纖維對(duì)白鰱魚(yú)糜凝膠破斷強(qiáng)度和凹陷度的影響。 返回 gel breaking strength