malted
基本解釋
- adj. 加入麥芽的；混有麥芽的；成為麥芽的
- n. 麥芽乳飲料
- v. 作成麥芽；用麥芽處理（malt 的過(guò)去式和過(guò)去分詞）
同根派生
- 同根詞
- 詞根：malt adj.
- malt麥芽的；含麥芽的，用麥芽作的 n.
- malt麥芽；麥芽酒
- maltose[有化]麥芽糖
- maltster麥芽制造者；麥芽出售者 vt.
- malt用麥芽處理
英漢例句
- Hackett has been stirring malted barley into 150-degree water in an enormous stainless steel tub.
在一口巨大的不銹鋼鍋中，哈科特把大麥麥芽加入150度的熱水中。 - "Beers containing high levels of malted barley and hops are richest in silicon, " concludes Dr. Bamforth.
班豪斯博士說(shuō)：“啤酒中包含了高含量的經(jīng)過(guò)麥芽處理的大麥和啤酒花，因此當(dāng)中富含硅成分。 小麥中的硅含量比大麥中要少一些，因?yàn)榇篼湹耐馄ぶ幸灿懈缓@種元素。 - Fortunately, beer contains surface-active proteins left over from the malted barley and wheat used in the brewing process.
幸運(yùn)的是，啤酒包含了一種表面活性的蛋白質(zhì)，這種蛋白質(zhì)來(lái)自于釀酒過(guò)程中所使用的麥芽。 - Ale is how beer was made for millennia--natural yeasts in the air attacked the blend of water, hops and malted barley and started the fermentation process.
FORBES: Coolest Beers - Try the warm Valrhona chocolate cake with malted-milk-ball ice cream.
FORBES: Fact and Comment - Whereas Scotch whisky, even at full strength right off the still, tastes distinctly of the malted barley from which it is made, gin is essentially made from pure alcohol.
FORBES: Gin And The Classic Cocktail Resurgence
雙語(yǔ)例句
權(quán)威例句
詞組短語(yǔ)
- malted vinegar 紅洋醋
- malted beer 加麥曲啤酒
- malted piece 根部交織一處的麥芽
- malted grains 發(fā)芽的谷物
- caramelized malted 麥芽
短語(yǔ)
英英字典
- Malted barley has been soaked in water and then dried in a hot oven. It is used in the production of whisky, beer, and other alcoholic drinks.
柯林斯英英字典
專業(yè)釋義
- 麥芽
The acidity of finished acidified malt was 1.5%-2.5% (lactic acid).
成品酸麥芽含酸1.5％—2.5％（以乳酸計(jì)）。食品科學(xué)技術(shù)
- 麥芽
- 麥芽
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