常見例句

• High now culinary art has the place of a lot of innovation, even if cook seafood, useful also bovril or red wine juice go doing.
  現(xiàn)在高級烹飪有許多創(chuàng)新之処，即使是烹制海鮮，也有用肉汁或紅酒汁去做的。
• The 2nd often vegetable, when vegetable is burned, these do not cheer saline condiment, when eating, irrigate with mix up of butter, bovril go up in these vegetable.
  第二道經常是蔬菜，這些蔬菜燒時都不加油鹽調料，喫時用嬭油、肉汁混和澆在這些蔬菜上。
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