fried crisp fish

基本解釋

It is fish, prawns and assorted vegetables dipped in batter and then deep fried until crisp. It's very popular with both Japanese and foreign guests.
糊，然後一直炸到變脆的一種菜，很受日本人和外國(guó)客人的喜愛(ài)。
A sweet and slightly tangy brilliantly-coloured red sauce provides the right amount of acid to cut the crisp fried batter surrounding tender white fish inside.
亮紅色酸甜醬汁中突出地酸味，剛好去除了裹在白嫩魚(yú)肉外焦脆的麪糊的油膩感。
blog.sina.com.cn
Fish meal is the hezhen nationality people treat guests delicacies, are hot on the "flavor" stretch and sweet crisp "Fried fish hair" and transparent red salmon roe.
魚(yú)粉是赫哲族人對(duì)待客人的美食，在“味道”拉伸和香酥“炸魚(yú)頭發(fā)”和透明的紅色大馬哈魚(yú)籽。