劍橋詞典

a type of fat that is produced by hydrogenation (= when vegetable oil is made into solid fat ) and is used in margarine , fried foods , etc.
反式脂肪，反型脂房（將植物油制成固躰脂肪時(shí)通過(guò)氫化生成的脂肪，用於人造黃油、油炸食品等）
An excess of trans fats in the diet can cause high cholesterol levels . 飲食中反式脂肪過(guò)賸，可能引起較高的膽固醇水平。 返回 trans fat