柯林斯詞典white sauce (white sauces) 1. N-MASS White sauce is a thick white sauce made from milk, flour, and butter. Meat, fish, or vegetables are often cooked in or served in white sauce. 白醬; 用牛嬭、麪粉、黃油等制成的調(diào)味汁 返回 white sauce劍橋詞典a thick sauce used in cooking , made from flour , butter , and milk （用麪粉、黃油和牛嬭制成的）白汁沙司 返回 white sauce