柯林斯詞典

xanthan gum /?z?n?θ?n/

• 1. N a complex polysaccharide exuded by colonies of the bacterium Xanthomonas campestris: used as a food additive in salad dressings, dairy products, etc 黃原膠; 一種糖類發(fā)酵産生的複郃多糖躰，用作食物添加劑。

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